3
Dec
leftoverstuffingeggstrata

Are you running out of ideas yet on how to use up those Thanksgiving leftovers?  If you’re anything like me, you’ve made your turkey stock and your soups (not to mention ate plenty of turkey dinners this past weekend).  By Saturday morning I was determined to eat something other than another turkey dinner for breakfast. … read more

14
Oct
thaifishsoup

Autumn is in the air!  Well sort of anyways here in San Diego.  With my fall home decor starting to creep out, I’ve begun to crave soups and braised dishes.  I’ve just returned from Canada where there is a definite chill in the air.  Makes me crave a good soup even more!  Since I was … read more

24
Sep
lemongingercake

A hint of ginger gives this cake a slight kick, but lemon is definitely the star of this show!  Ingredients: 1 ½ cups of all-purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 1 cup of sour cream 1 1/3 cups of sugar, divided 3 eggs 1 teaspoon of vanilla extract 2 teaspoons … read more

12
Sep
grilledcurrycauliflower

The combination of sweet, crisp, caramelized curry cauliflower has been my go-to summer side dish this year.  So fast and so delicious! Ingredients: 1 head of organic cauliflower 1/4 cup of melted coconut oil 3 tablespoons of curry powder 4 minced garlic cloves salt to taste cilantro for garnish Directions: Remove leaves and stem of … read more

My name is Erin Bronner and I love to cook. Fresh, organic and local, using fair trade ingredients whenever possible are my guiding principles when cooking in my kitchen. I love to take wholesome ordinary foods and make them extraordinary using basic but effective cooking techniques.
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