9
May
braisedartichokes

  Artichokes can look pretty intimidating in the grocery store.  They’re hard and prickly.  Who knows what part is edible!  Honestly the hardest part is cutting them up (which by the way, isn’t all that hard).  And once you’ve got that mastered, cooking them is really a cinch to do.  It’s really fail-proof.  Ingredients: 4 … read more

6
Mar
hempchocolatewaffleswithstrawberrycompote

 Ingredients: Waffles 1 1/3 cup of spelt flour 1/3 cup of hemp flour or hemp protein powder 1/3 cup of cocoa ¼ cup of cornstarch 1 tablespoon baking powder ¼ teaspoon of salt 2 tablespoons of sugar 2 eggs beaten 1 ½ cups warm milk 1/3 cup of melted coconut oil 1 teaspoon vanilla Melted … read more

6
Mar
hemppizzamozzabasil

   Ingredients: Crust 1 teaspoon of sugar 1 ½ cups of warm water 1 tablespoon of active dry yeast 1 tablespoon of hemp oil 1 teaspoon of salt 1 tablespoon of dried oregano ½ cup of hemp protein powder 1 cup of whole wheat flour 1 ½ – 2 ½ cups of all purpose flour … read more

6
Mar
Hemptahinitofuricewraps

These rice wraps are quick to make and superb for lunch or appetizers.  Not only are they delicious, but they’re vegan and gluten free.  Ingredients: Shredded carrots Thinly sliced red onion Lettuce leaves Firm organic tofu (drained and patted dry) ½ teaspoon of ground cumin Salt and pepper to taste Coconut oil Large rice wraps … read more