Three great reasons I love this new recipe.  One, it’s nearly sugar free.  If you swap the chocolate chips for walnuts, it would be.  Two, my son loves it.  And I’m always looking for kid approved snack ideas.  And third, my son has figured out that desserts tastes better than vegetables so what better way … read more


Spice up your next dinner party with this AMAZING avocado tartare appetizer! Ingredients: 3 organic small diced avocados 1/2 cup of chopped cucumber 2 teaspoons of lemon zest 2 teaspoons of lemon juice 1 1/2 tablespoons of minced red onion 1 1/2 tablespoons of minced jalapeño 4 tablespoons of drained capers 2 tablespoons of olive … read more


My CSA (community supported agriculture) box is bursting with celery these days!  Which means my fridge is too.  I try to consume all our vegetables from our CSA box before we receive our next one, but it’s tough at times when you’re receiving so much of the same thing.  Our box comes weekly so consuming … read more


  I’ve always had the impression that a slower cooker could never produce a delicious braised chicken the way a stove top, oven and a heavy Le Creuset braising pot could.  A good braised dish is about creating layers of flavour with aromatic and earthy vegetables, but most importantly starting off by browning your protein … read more

My name is Erin Bronner and I love to cook. Fresh, organic and local, using fair trade ingredients whenever possible are my guiding principles when cooking in my kitchen. I love to take wholesome ordinary foods and make them extraordinary using basic but effective cooking techniques.
If you enjoy my recipes I hope you’ll sign up for my newsletter.
coconut oils